Pizza Quattro Stagioni

Pizza Quattro Stagioni: The four seasons. 
1/2 cup tomato sauce or chopped canned tomatoes, 3-4 canned artichoke hearts, quartered, 5-6 black olives packed in brine (you'll want the sweet variety), 1/2 cup finely sliced mushrooms, 2 ounces finely sliced ham, shredded, and 1/4 pound shredded mozzarella. Spread the tomato and the mozzarella, arrange the other four toppings each in its quarter of the pizza; drizzle with a few drops olive oil and bake.

Pizza Margherita urban legend

A popular urban legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as Pizza Margherita, though recent research casts doubt on this legend.

Pizza najpoznatije jelo talijanske kuhinje


Pizza, jelo talijanske kuhinje koja se sastoji od tankog, najčešće okruglog tijesta premazanog umakom od rajčice, na koje se zatim stavljaju razni dodaci, prije svega sir (orginalno mozzarella), a zatim se peče u krušnoj peći. Pizza je vrlo popularno jelo u svijetu, prije svega zbog jeftinih i lako dostupnih osnovnih sastojaka te jednostavnosti pripravljanja. Iako postoji različito mnogo vrsta, najčešće vrste pizza su:

Zdrava PIZZA ?!


Kada se odlučimo poći na dijetu, prvo što nam padne na pamet jest da na našem jelovniku više nema kole, ćevapa i pizze. Većini nas to je omiljena, ali i, iako to  nevoljko priznajemo, najčešća hrana. No, rješenje postoji. Vjerovali ili ne, moguće je uživati u zdravoj pizzi.  Naime, takvu zdravu pizzu možete naći u dobrim pizzerijama, rijetko na menijima prosječnih pizzerija, a kamoli nekog fast food restorana.